KitchenHub is adding Fantuan to the list of delivery marketplaces you can run straight from your dashboard. If you're not familiar with it yet, it is a delivery platform built around Asian cuisine and Chinese-speaking diners. This new Fantuan integration makes it just as easy to manage as everything else you already run through KitchenHub.

One Dashboard, Every Channel

Adding a new delivery channel usually means adding a new tablet, a new login, and one more screen for your kitchen to watch during the rush. That's exactly what this integration avoids.

Once connected, Fantuan orders route to your POS in the same queue as your Uber Eats, DoorDash, and direct orders. Every ticket, modifiers, and pricing are included, so nobody's retyping orders by hand. Your team keeps doing exactly what they're already doing, just with one more source of business handled automatically instead of manually.

Reaching Diners Other Platforms Miss

Fantuan has built its audience around communities that mainstream marketplaces don't always reach effectively: Chinese-speaking diners, students, and international communities seeking cuisine that feels like home. For restaurants with the right menu, that's not the same customer ordering through a different app. It's demand you weren't seeing before.

One Menu, Perfectly in Sync

Running a menu across multiple platforms usually means updating prices in five places and hoping nothing falls out of sync. With Fantuan menu synchronization built into KitchenHub, you publish your menu once, categories, items, modifiers, and all, and it stays consistent everywhere. Pause a sold-out item or adjust a price, and the change carries through to Fantuan automatically, right alongside every other channel you run.

For multi-location operators, that consistency matters even more: every store follows the same setup, so nothing drifts out of line as you grow.

Fantuan is joining the roster of channels KitchenHub already brings together, and we think it's a genuinely useful one for the right restaurants. If Asian cuisine is part of what you serve, it might be worth a look. We're rolling out access gradually, so reach out if you'd like to be one of the first to try it.

The foodtech digest that gets read
Bi-weekly news and takes on what’s changing in restaurant industry.
I’m in